Our Thursday field trip took us down Main Street to It's Only Natural Restaurant, where the kids got to peruse menus, decorate some tables (and ... their own faces) with chalk, and walk through the kitchen. Amy showed us fresh-baked bread, giant mixers, huge shelves of spices, the dish-washing contraption, a big box of avocadoes, and the massive oven. Then, we walked to O'Rourkes, where we were met by Maureen, a former Macdonough kindergarten teacher (it showed). The kids enjoyed fresh muffins and listened to a quick talk from Brian O'Rourke, then toured the kitchen. The highlight of the whole trip, I think, was the walk-in refrigerator at O'Rourkes. The kids were SO impressed.
Andy's photos are at the end of the Week 3 album here. Enjoy!
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